The visual beauty of nigiri-zushi, combined with its freshness and quick prep time, made it a hit. For example, besides hand-pressing the sushi, he also used a dab of wasabi and vinegared rice—practices that continue. You can still find many of these types of nigiri-zushi at restaurants in Japan. Generally speaking, Japanese children love eating curry, sushi, and grilled beef.
Not at the same time, mind you. Take the cronut, for example. As Mizkan explains, there was a famine in Edo in , which led to the Tempo Reforms that cracked down on luxury items. The reforms failed, the sumptuary laws were no longer enforced, and sushi resumed its spread across Japan.
It serves noodles, soup, and, of course, sushi. The Evolution of Sushi In the early 19th century, a man by the name of Hanaya Yohei conceived a major change in the production and presentation of his sushi. No longer wrapping the fish in rice, he placed a piece of fresh fish on top of an oblong shaped piece of seasoned rice. At that time, sushi was served from sushi stalls on the street and was meant to be a snack or quick bite to eat on the go.
From his home in Edo, this style of serving sushi rapidly spread throughout Japan, aided by the Great Kanto earthquake in , as many people lost their homes and businesses and moved from Tokyo. After World War Two, the sushi stalls were shut down and moved indoors, to more sanitary conditions. Sushi spread around the globe, and with the advent of the promotion of seafood, this unusual style of serving fish was quickly adopted by western cultures, always eager for something new, especially something that had grown as sophisticated and unique as sushi.
Sushi, the artful dining experience once uniquely Japanese, has now evolved to another level beyond the traditional Japanese methods. The history of sushi is a long one, at least 1, years in fact, but the current iteration is popular around the world, and rightly so.
It is not often that something so singly cultural can not only take the world by storm, but also influence the direction of food in other cultures. However, this sushi was not quite the same as the sushi we know today. It was often cooked — due to a lack of refrigeration — and served in larger pieces. He found that, instead of just throwing out the rice, it could be tossed with a bit of vinegar, and a small sliver of fish could be placed on top, making a flavorful, bite-sized treat that was delicious, portable, and affordable for the masses.
Thus, nigiri was born — and the history of sushi as we know it in the West began in Japan. Shortly thereafter, this dish would start to spread throughout the world. Sushi had been introduced to the West by the early s, following Japanese immigration after the Meiji Restoration.
However, it was not popular among anyone except the upper-class, and as Japanese immigration declined in the late s, it became much less common. Sushi began becoming more popular again in the United States a few years after the conclusion of World War II, when Japan once again became open for international trade, tourism, and business.
In the s, this trend began to take hold in America in earnest, and middle-class Americans began trying sushi for themselves — and loving it. However, Kawafuku Restaurant of Los Angeles is often credited with this honor — as it was one of the first restaurants to offer sushi. As you can imagine, though, the idea of eating raw fish took a little while to catch on in America — but by the late s, sushi had become trendy, and new sushi restaurants were opening up all across the country.
To help Americans get used to the idea of eating sushi, many restaurants began experimenting with new taste combinations and sushi rolls. Just like that, sushi restaurants became a national phenomenon. Sushi is one of the most widely-eaten foods across the country. Even the least-adventurous diners among us have likely at least tried a sushi roll such as a California roll — and thanks to the continuous spirit of innovation among chefs, there are always new rolls and dishes to try.
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