What is nido soup

Traditionally, these nests are collected from the wild. For centuries, climbers would scale cliffsides and caves scouting for hardened nests ready for harvesting. They are located at incredible heights making it difficult to see into the nests before harvesting.

As a result, nests are often plucked with eggs and young swiftlets still inside. Due to the negative impacts of this practice on the swiftlet population, countries across southeast Asia now build special houses for the birds to nest in.

According to an article published by the Audobon Society, the usage of these swiftlet farms has helped to protect and in fact grow the swiftlet population. After the nests have been harvested, tiny tools are used to tediously remove foreign objects. Feathers and twigs are extracted until all that is left is edible threads of saliva.

This ingredient is sold and transformed into culinary dishes made popular by Chinese cuisine. I am not one to believe in supposed aphrodisiacs and cure-alls, yet I was intrigued to try something so bizarre as bird saliva soup.

So I guess I did wonder what bird spit tasted like after all. This restaurant is known for serving both exotic and local dishes including Nido Soup, the Filipino version of the original Chinese recipe. Knowing the contents of this dish, I was expecting to experience strong earthy flavors from the twigs combined with a salty briny flavor from the ocean. What a unique recipe!

Thanks for sharing. Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Email Address. Salmon Belly Paksiw sa Gata. Birria Tacos. Super Soft Ensaymada. Inihaw na Tuna Belly. Crispy Pork Belly Chips. Scale 1x 2x 3x. Soak the birds nest in water for 12 hrs, then drain and rinse in running water.

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